abstract：:Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...

journal_title：Appetite

authors： Toll BA,Katulak NA,Williams-Piehota P,O'Malley S

更新日期：2008-01-01 00:00:00

abstract：:The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed ...

journal_title：Appetite

authors： Rousset S,Schlich P,Chatonnier A,Barthomeuf L,Droit-Volet S

更新日期：2008-01-01 00:00:00

abstract：:Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...

journal_title：Appetite

authors： Buckley M,Cowan C,McCarthy M

更新日期：2007-11-01 00:00:00

abstract：:In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...

journal_title：Appetite

authors： Subba Rao GM,Sudershan RV,Rao P,Vishnu Vardhana Rao M,Polasa K

更新日期：2007-09-01 00:00:00

abstract：:Curt Richter was one of the founders of our field. He did outstanding research for over 60 years. Richter did fundamental work in appetite for food and minerals in the 1930s and discovered the homeostatic functions of ingestive behavior. This paper introduces four papers on specific topics of his work by contemporaneo...

journal_title：Appetite

authors： Smith GP

更新日期：2007-09-01 00:00:00

abstract：:This study investigated the relationship between self-reported dietary restraint and expectancies about caloric content on test meal consumption among undergraduate women. Participants completed two test meal sessions during which they were asked to consume as much milkshake from a covered opaque container as they wis...

journal_title：Appetite

authors： Sysko R,Timothy Walsh B,Terence Wilson G

更新日期：2007-07-01 00:00:00

abstract：:Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...

journal_title：Appetite

authors： Leone T,Pliner P,Peter Herman C

更新日期：2007-07-01 00:00:00

abstract：:This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...

journal_title：Appetite

authors： Rortveit AW,Olsen SO

更新日期：2007-07-01 00:00:00

abstract：:We investigated the effect of the appearance of cut food on visual mass estimation. In this experiment, we manipulated the shape (e.g., a block, fine strips, or small cubes) of food samples of various masses, and presented them on a CRT display as stimuli. Eleven subjects participated in tasks to choose the picture of...

journal_title：Appetite

authors： Wada Y,Tsuzuki D,Kobayashi N,Hayakawa F,Kohyama K

更新日期：2007-07-01 00:00:00

abstract：:Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...

journal_title：Appetite

authors： Hunt JS,Rothman AJ

更新日期：2007-05-01 00:00:00

abstract：:The purpose of this study was to determine the association between drive for thinness (DT) and adaptations to energy deficiency in exercising women. This observational study evaluated psychometric and metabolic factors in sedentary (n=9, 27.9+/-2.0 yr) and exercising women (n=43, 24.0+/-1.1 yr). Volunteers were retros...

journal_title：Appetite

authors： De Souza MJ,Hontscharuk R,Olmsted M,Kerr G,Williams NI

更新日期：2007-05-01 00:00:00

abstract：PURPOSE:The aim of this study was to further evaluate the validity and clinical meaningfulness of appetite sensations to predict overall energy intake as well as body weight loss. METHODS:Men (n = 176) and women (n = 139) involved in six weight loss studies were selected to participate in this study. Visual analogue s...

journal_title：Appetite

authors： Drapeau V,King N,Hetherington M,Doucet E,Blundell J,Tremblay A

更新日期：2007-03-01 00:00:00

abstract：:Diverse customary patterns of eating, drinking or movement are hypothesised to be effective in weight control based on laboratory experiments or theoretical calculations, in some cases supported by ecologically valid evidence. This method is applicable to healthy members of the public and to patients at high risk of a...

journal_title：Appetite

authors： Booth DA,Treharne GJ,Kitas GD,Kumar S

更新日期：2007-03-01 00:00:00

abstract：:Galanin (GAL) stimulates food intake in normal rats when it is injected in different hypothalamic areas involved in feeding such as the paraventricular and ventromedial nuclei and the lateral hypothalamus. At adulthood, the hyperphagic obese Zucker rat is characterized by a general dysregulation of some important neur...

journal_title：Appetite

authors： Beck B

更新日期：2007-03-01 00:00:00

abstract：:Differences between elderly subjects (n=52, 60-85 years) and young subjects (n=55, 18-35) in their food liking and their olfactory capability were investigated. Two food systems were used: custard desserts and tomato drinks. Flavor enhancement/enrichment, textural change, and/or irritant addition were incorporated as ...

journal_title：Appetite

authors： Kremer S,Bult JH,Mojet J,Kroeze JH

更新日期：2007-01-01 00:00:00

abstract：:This study aimed to compare maternal and paternal feeding practices with male and female children and examine the influence of the gender of both the parent and child on the relationship between parental unhealthy eating attitudes and controlling feeding practices. One hundred and eighty-eight participants (94 co-habi...

journal_title：Appetite

authors： Blissett J,Meyer C,Haycraft E

更新日期：2006-09-01 00:00:00

abstract：:Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...

journal_title：Appetite

authors： Terragni L

更新日期：2006-09-01 00:00:00

abstract：:Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...

journal_title：Appetite

authors： Okamoto M,Dan H,Singh AK,Hayakawa F,Jurcak V,Suzuki T,Kohyama K,Dan I

更新日期：2006-09-01 00:00:00

abstract：:Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...

journal_title：Appetite

authors： Dean M,Arvola A,Vassallo M,Lähteenmäki L,Raats MM,Saba A,Shepherd R

更新日期：2006-09-01 00:00:00

abstract：:The nutrition transition has created an obesogenic environment resulting in a growing obesity pandemic. An optimal foraging approach provides cost/benefit models of cognitive, behavioral and physiological strategies that illuminate the causes of caloric surfeit and consequent obesity in current environments of abundan...

journal_title：Appetite

authors： Lieberman LS

更新日期：2006-07-01 00:00:00

abstract：:Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...

journal_title：Appetite

authors： Rozin P,Fischler C,Shields C,Masson E

更新日期：2006-05-01 00:00:00

abstract：:Current feeding measures have been developed based on the premise that a child's obesity risk is increased when parents exert high levels of control over feeding. Although these measures provide useful ways to assess parental restrictiveness in feeding, they do not capture other important aspects of feeding that descr...

journal_title：Appetite

authors： Hughes SO,Anderson CB,Power TG,Micheli N,Jaramillo S,Nicklas TA

更新日期：2006-03-01 00:00:00

abstract：:This experiment examined the 'time extension' explanation for the social facilitation effect, which is that people eat more as the number of co-eaters increases. Seventy male and 62 female participants ate a lunch consisting of pizza, cookies, and bottled water, alone or in (same-gender) groups of two or four and were...

journal_title：Appetite

authors： Pliner P,Bell R,Hirsch ES,Kinchla M

更新日期：2006-03-01 00:00:00

abstract：:People are inundated with messages about foods' healthiness/unhealthiness and capacity for weight gain/loss. This study examined how people evaluate foods for 'healthiness/unhealthiness' or 'capacity for weight gain/loss' and whether these evaluations influence 'caloric' estimation accuracy. Fifty-five participants in...

journal_title：Appetite

authors： Carels RA,Harper J,Konrad K

更新日期：2006-03-01 00:00:00

abstract：:The portion size of foods has been identified as an important environmental factor known to affect short-term energy intake. Experiments that were conducted both in the free-living environment and in laboratory-based settings to investigate the effects of portion size on energy intake unanimously showed that as the po...

journal_title：Appetite

authors： Kral TV

更新日期：2006-01-01 00:00:00

abstract：:In developed countries, persons of low socioeconomic status (SES) are generally less likely to consume diets consistent with dietary guidelines. Little is known about the mechanisms that underlie SES differences in eating behaviours. Since women are often responsible for dietary choices within households, this qualita...

journal_title：Appetite

authors： Inglis V,Ball K,Crawford D

更新日期：2005-12-01 00:00:00

abstract：:Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...

journal_title：Appetite

authors： Hoogland CT,de Boer J,Boersema JJ

更新日期：2005-08-01 00:00:00

abstract：:This prospective study of food variety seeking among children was conducted between 1982 and 1999, with a follow-up in 2001-2002. Two- to three-year-old children were given a free choice of lunch foods in a nursery canteen. Their food choices were recorded and used to calculate early variety seeking scores, globally a...

journal_title：Appetite

authors： Nicklaus S,Boggio V,Chabanet C,Issanchou S

更新日期：2005-06-01 00:00:00

abstract：:Which are the main features associated with taste loss in patients exposed to a wide range of drugs and diseases? In 100 consecutive patients admitted to a ward of internal medicine, we assessed taste complaints, performance status, alcohol and tobacco consumptions, diseases, drugs and laboratory data, measuring the e...

journal_title：Appetite

authors： Kettaneh A,Pariès J,Stirnemann J,Steichen O,Eclache V,Fain O,Thomas M

更新日期：2005-04-01 00:00:00

abstract：:The relationship between laboratory and field data was investigated for nine different groupings of 5-7 foods: two main dish groupings, four snack item groupings, and three specific meals. Liking ratings on the nine-point hedonic scale were obtained in an US Army field study and for the same foods in a sensory laborat...

journal_title：Appetite

authors： de Graaf C,Cardello AV,Matthew Kramer F,Lesher LL,Meiselman HL,Schutz HG

更新日期：2005-02-01 00:00:00

abstract：:Two studies of the influences of specific patterns of eating and exercising behaviour on body weight in English Midlands women were re-analysed using correlations as the measure of effect size. As predicted from computational modelling of hunger-sating mechanisms, avoiding energy-containing drinks and foods at the end...

journal_title：Appetite

authors： Booth DA,Blair AJ,Lewis VJ,Baek SH

更新日期：2004-12-01 00:00:00

abstract：:Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major de...

journal_title：Appetite

authors： Lockie S,Lyons K,Lawrence G,Grice J

更新日期：2004-10-01 00:00:00

abstract：:Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed. ...

journal_title：Appetite

authors： Stephens R,Tunney RJ

更新日期：2004-10-01 00:00:00

abstract：:Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ...

journal_title：Appetite

authors： Sclafani A

更新日期：2004-08-01 00:00:00

abstract：:The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...

journal_title：Appetite

authors： Bäckström A,Pirttilä-Backman AM,Tuorila H

更新日期：2004-08-01 00:00:00

abstract：:Previous studies indicate that fructose postingestive reward for flavor preference learning is weaker than that of glucose. The present experiments explored the effects of several variables that modulate the response to fructose. In Experiment 1, ad libitum fed male rats were trained in 22 h sessions with one flavor (...

journal_title：Appetite

authors： Ackroff K,Sclafani A

更新日期：2004-06-01 00:00:00

abstract：:The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...

journal_title：Appetite

authors： Bogers RP,Brug J,van Assema P,Dagnelie PC

更新日期：2004-04-01 00:00:00

abstract：:How do food scandals like dioxines in food in Belgium (summer 1999) and the detection of mad cow disease (BSE) in Britain affect consumers' confidence in food safety? In this paper, based on three thousand telephone interviews during the last quarter of 1999, consumers in Belgium and Britain are compared with consumer...

journal_title：Appetite

authors： Berg L

更新日期：2004-02-01 00:00:00

abstract：:In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...

journal_title：Appetite

authors： Stroebele N,de Castro JM

更新日期：2004-02-01 00:00:00

abstract：:Nutritional behaviour is framed by biological, anthropological, economic, psychological, socio-cultural, and home economics related determinants and it is shaped by the individual situation. From a public health point of view, the outcome is often unsatisfactory, because it is associated with preventable cases of vari...

journal_title：Appetite

authors： Gedrich K

更新日期：2003-12-01 00:00:00